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Up in Smoke: A Complete Guide To Cooking With Smoke
- Price
- $18.99
In stock! Usually ships within 24 hours.
Author: Matthew Pelton
Description:
If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you!
Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor— plus competition-quality recipes for pork, chicken, beef, and more.
Try the:
-Cajun-Style Smoked Fish
-Tri-Tip Roast
-Teriyaki Jerky
-Maple-Cured Bacon
World-champion chef Matt Pelton, author of Cast Iron Chef and Cast Iron Gourmet, learned to smoke meats the hard way, so now you don’t have to!
With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let’s get smokin’!
Product Details:
- Format: Paperback
- Print: Full Color
- Size: 7x9
- Page Count: 109
- ISBN: 9781462112654
- Imprint: Hobble Creek Press
- Office Use: 1M222
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.