1. Home
  2. Gardening
  3. Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate Without Artificial Heat or Electricity the Way It's Been Done for 2,000 Years

Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate Without Artificial Heat or Electricity the Way It's Been Done for 2,000 Years

  • $24.99
Zoom image

Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate Without Artificial Heat or Electricity the Way It's Been Done for 2,000 Years

  • $24.99
Title:
Author:  Caleb Warnock
Caleb Warnock was raised in the kitchens and gardens of the last generation to provide family meals without relying on the grocery store. He has won more than a dozen awards for journalism and literature. Caleb teaches "Forgotten Skills" classes ranging from winter gardening, pioneer jams and jellies, growing early and long-keeper vegetables, raising chickens, and much more.
Description:

Backyard Winter Gardening: Vegetables Fresh and Simple, In Any Climate without Artificial Heat or Electricity the Way It's Been Done for 2,000 Years - Without fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming than you might imagine. And you won't find better-tasting food at any price!

Product Details:
  • Format: Paperback
  • Print: Full Color
  • Size: 7.5x8.5
  • Page Count: 160
  • ISBN: 9781462110940
  • Imprint: Hobble Creek Press
  • Office Use: 1L_46