Learn to create the Dutch Oven masterpiece you’ve always dreamed about! Let the pros show you how it’s done! Renowned Dutch oven chefs Mark Hansen and Matt Pelton team up to walk you through the process, from buying your first oven to making your first meal. Don’t miss out on their expert advice and brand-new recipes like Maple Glazed Salmon, Roasted Tri-Tip with Brown Sauce, Pull-Apart Rolls with Tarragon Honey Butter, or Mixed Berry Pie.
As you master the tips, tricks, and recipes in this book, you will wow your friends and family with your impressive camp cook skills.
Product Details:
Format: Paperback
Print: Black & White
Size: 6x9
Page Count: 152
ISBN: 9781462121007
Imprint: Hobble Creek Press
Office Use: 1L323
SKU:
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